03/02/2010
Bo Innovation, Hong Kong
Bo served us some extremely innovative dishes such as the 3-way salad and duet of oysters. We absolutely loved the lobster with preserved duck egg and wasabi foam. What was disappointing were the three mains we had (Angus Beef, Smoked Cod, Roasted Duck). They were not as good or innovative as the starters.
Roasted duck “char siu”, mandarin coulis, bamboo shoots in pesto
“Bo” fried rice
Foie Gras lettuce wrap, sauternes white miso sauce
Ice House Street
32-38 Ice House Street, Upper Floor,
Central. Hong Kong
Tel. (852) 2850-8471
09:39 Publié dans Fooding | Lien permanent | Commentaires (0) | 
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02/02/2010
Bo Innovation, Hong Kong
Trio de Sashimi "Chinois"
Dan Dan Mein, saumon grillé Roe, fines herbes
Vin : Robert Mondavi Fume Blanc Reserve 2007
Poêlée de Foie Gras, sauce Sichuan, Crispy Woba, petits pois frais, shoot pois
Vin : Reserve Chardonnay de Robert Mondavi 2006.
Jambon Ibérique, Morel braisé vermicelles, Safran oignons Mousse
Truite de mer, haricots noirs fermentés et miel Miso.
Vin : Stags Leap District Cabernet Sauvignon 2005
Cheung Fun, truffes noires, Shangri-La du lait au fromage de Yak .. Mac & Cheese.
Vin : Opus One 2005
15:24 Publié dans Fooding | Lien permanent | Commentaires (0) | Facebook