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Typical ingredients of Borscht include, beets, onions, dill, yogurt or cream, beef broth, and etc.
Beet juice is perfectly good for lip stain. My lips still look pinched.
Durum Flour and Egg.
Dill, garlic, onions, beats, some fennel. These will be extracted into juices.
Yogurt. Full fat content. A typical garnish for Borscht soup
Uncomfortable sourness + thickness.
Onion extract, garlic extract, fennel extract, beet extract..more on "why" later...
Dough is slowly coming together< Beet extract makes sense now?
Dough should be somewhat transparent.
1 inch wide.
Drying rack. Super fresh pasta is mushy and just plain weird.
Its like a Damien Hirst Animal incased inside a transparent box......mummified dill leaves !
Yogurt warming up with onion, fennel and garlic extract. Very little amounts of extract is used, these juices are powerful.
Yogurt is slightly warmed with fresh dill, garlic extract, onion and fennel extract. Beet Parpardelle sits in the middle.
