Ok

En poursuivant votre navigation sur ce site, vous acceptez l'utilisation de cookies. Ces derniers assurent le bon fonctionnement de nos services. En savoir plus.

11/06/2009

All year long = Luxirare Sanguine Twist

Sanguine Twist

Classic Borscht Soup ingredients broken down into a Pasta sauce + Parpardelle noodles.

Typical ingredients of Borscht include, beets, onions, dill, yogurt or cream, beef broth, and etc.

Beet juice is perfectly good for lip stain. My lips still look pinched.

Durum Flour and Egg.

DSC_0286
Dill, garlic, onions, beats, some fennel. These will be extracted into juices.
DSC_0284
Yogurt. Full fat content. A typical garnish for Borscht soup
DSC_0289
Uncomfortable sourness + thickness.
DSC_0294
DSC_0309
DSC_0338
DSC_0343
Onion extract, garlic extract, fennel extract, beet extract..more on "why" later...
DSC_0409
DSC_0418
Dough is slowly coming together< Beet extract makes sense now?
DSC_0434
DSC_0509
DSC_0517
Dough should be somewhat transparent.
DSC_0513
1 inch wide.
DSC_0524
Drying rack. Super fresh pasta is mushy and just plain weird.
DSC_0533
DSC_0442
Its like a Damien Hirst Animal incased inside a transparent box......mummified dill leaves !
DSC_0576
DSC_0599
Yogurt warming up with onion, fennel and garlic extract. Very little amounts of extract is used, these juices are powerful.
DSC_0484
DSC_0610
Yogurt is slightly warmed with fresh dill, garlic extract, onion and fennel extract. Beet Parpardelle sits in the middle.
DSC_0601

Les commentaires sont fermés.