All year long (Fresh corn only in July) = Luxirare Steak'n sides

Same with peppers. The long peppers are the ones that look like skinny acorns, those are the spiciest. The red peppercorns are my absolute favorite. It has a perfumy, rosy taste to it. Salt and pepper flavorings can change the flavor of the meat.

Fresh beets, shallots, corn, Gnocchis.

Spinach is cooked and drained in cheesecloth. Getting prepared for creaminess.

Meat and stone. Very archaic no ? Notice the marbling on the meat. EPIC !

Fresh beet. Ladies, please note that this can also be used as a lipstain.

Onion + Garlic sauteeing in olive oil and butter...getting ready to meet ravaged beets.


Time for C.R.E.A.M...Cash Rules Everything Around Me.


Slightly boiled gnocchi in flour.

With mini onion rings, OR shallot rings.



Gnocchi pillows.





Pantone Sides. My favorite was dipping the gnocchi into the creamed spinach....


I only use the pink salt and red peppercorn after the meat is cooked. You can crush the peppers but I like to chew on them.