Bouquet, Hesperia Tower, Barcelone

Hare terrine, a Pinot Noir and hazelnut “custard”

onion compote


Catalan cheese selection     

with sprouts and nuts poached in Cabernet Sauvignon

:: Fish :: Chestnut cream, “cep” sponge cake  Modena textures Mushrooms confit tower and a lettuce selection spiced bread cubes, roasted scallops Chicken and plein foie gras ravioli Cabernet Sauvignon flavour, green oil Freshwater crayfish consommé, Chardonnay flavour a clams and cockles jelly A journey around the duck 2  (hamburger in brioche, foie gras poêle, confited wings) Oporto reduction and turnips in Tempranillo “Carnaroli” risotto, Verdejo flavour  23,55€ with pumpkin and lobster