Bombay Palace, NY

http://www.bombay-palace.com

Aloo Papri
A medley of chic peas, potatoes, and flour crisps topped with chutney and yogurt dressing.

Prawn Patio
Shrimps sauteed with spices and herbs and served over a tiny naan.

Fish Pakora
Cubes of seasoned red snapper batter fried.

Karyali Kabab
Mint-flavored chicken drumsticks grilled over charcoal.

Chef Salad
Combination of fresh greens, broccoli, cherry tomato, and celery served with chutney and yogurt dressing.

Mulligtawny Soup
A spicy favorite of all, made with split peas, vegetables, and chicken broth.

Naan
Plain, lightly spiced and stuffed with chopped chicken and herbs (Palace)

Kulcha

Onion - a fluffy white bread topped with onions and bell peppers. 

Tandoori Vegetables (Chef's Special)
Cauliflower, broccoli, potatoes, home-made cheese, bell peppers and tomatoes, marinated in yogurt, and mild spices and grilled in clay oven.

Hyderabadi Lamb Chop Masala (Chef's Special)
Tender lamb chops marinated with ginger, herbs, and spices, cooked in a very delicious onion and tomato sauce. A Hydrabad specialty.

Lamb Patiala
From the royal kitchens of Patialia State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic, and aromatic masala, cooked with potatoes.

Lamb and Spinach
Tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices.

Fish Malabari
Fish curry made with freshly ground coconut and array of masterfully blended spices. A specialty of Malabar (South India).

Bombay Fish
Fish cooked in typical Bombay style in a light curry sauce with tomatoes and onions.

Prawn Masala
Large prawns sauteed with garlic, ginger, golden onions, and tomatoes.

Shrimp Jalfrezi
Shrimps sauteed with bell peppers, onions, tomatoes, corriander. Quite tangy and tasteful.

Mushroom/Peas
Fresh mushrooms and green peas, cooked in a light creamy sauce.

Jeera Aloo (Specialty of the House)
Cubes of potatoes smothered and simmered with cumin, mustard seeds, herbs, and spices. A specialty of our chef.

Paneer Shahi Korma (Chef's Special)
Homemade cheese cooked with onions, bell pepper, tomatoes, and spices

Baingan Bharta
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger, and spices. A house specialty.

Cauliflower and Potatoes
Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas, and mild spices.

Okra do Piaza
Fresh okra simmered with diced onions, tomatoes, lightly spiced.

Stuffed Baby Eggplant
Baby eggplant stuffed with mild spices and herbs. A delicacy.

Dal Makhani
Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions, and fresh garlic.

Yellow Dal
Yellow lentils tempered with onions, tomato, and spices.