| | | Soups and Salads Murg shorba
chicken soup with sweet spices, ginger juice and saffron Mulligtwany soup
traditional soup made with split peas and saffron | | | | Surya salad
fresh baby greens tossed in a green pepper and cilantro vinaigrette Warm lentil salad (sundal)
traditional sprouted lentil salad flavored with mustard seeds and curry leaves | | | Main Course Chicken chettinad
chicken cooked in chettinad sauce Chicken saag
chicken cooked in spinach puree and garnished with fresh ginger | | | | Chicken vindaloo
chicken cooked in a fiery, tangy sauce, a goan specialty
Chicken shahi korma
chicken cooked in almond base, saffron flavored creamy sauce | | | | Chicken karahi
chicken cooked with onion, fresh tomatoes and mild spices Rack of lamb
rack of lamb cooked in chettinad style with spiced potatoes & salad of baby greens | | | | Bhuna ghost
lamb cooked in fresh tomatoes, onion and chef's special sauce Saag ghost
lamb cooked in a spinach puree garnished with fresh ginger | | | Lamb vindaloo
lamb cooked in a fiery, tangy sauce, a goan specialty | | |
| | Halibut moli (meen moli)
sautéed halibut with ginger and coconut sauce Crisp salmon (salmon varuval)
fenugreek scented salmon in a curry leaf, onion, ginger and tamarind sauce
| | | Surra putto
cubes of shark tossed with green pepper, ginger and curry leave F | | | Dalcha machi
cubes of salmon cooked with sprouted green lentils and seasoned with mustard seeds & curry leaves Jh Konju pappas
shrimp cooked in a spicy coconut sauce flavored with curry leaves and tamarind | | | Potato and eggplant koze
potato and eggplant with fresh cilantro, curry leaf, onion and turmeric Spiced okra
sautéed fresh okra with concasse of tomato, onion, garlic and kokum | | | | Sprouted lentils and spinach
sprouted lentils and spinach cooked with cumin and mustard seeds
Vegetable korma
Mixed vegetable simmered in creamy coconut sauce | | | | Aloo gobi mutter
cauliflower, potatoes and peas stir fried with cumin seeds and fresh ginger Saag Paneer/Chana/Aloo cooked with spinach puree and fresh ginger | | | Daal surya
traditional punjabi preparation of black lentils simmered overnight, on a slow fire tempered with cumin & ginger | | Tandoori chicken
chicken marinated in yogurt and freshly ground spices broiled in clay oven Chicken tikka
boneless pieces of chicken marinated and cooked on a skewer in tandoor
| | | | Chicken ginger kabab
white meat chicken marinated with fresh ginger, herbs and spices Chicken kesari kabab
succulent pieces of chicken marinated in saffron, yogurt & herbs, cooked in clay oven | | | | Machli tikka
chunks of salmon marinated in yogurt, ginger, garlic and herbs Seekh kabab
minced lamb mixed with aromatic spices and cooked in clay oven | | | Lamb chops (gurnar)
lamb chops marinated in exotic indian spices and cooked in clay oven | | Tandoori mix grill
assortment of tandoori chicken, chicken tikka, ginger kabab, kesari kabab, fish tikka, seekh kabab & shrimp | | | Breads | Nan
soft white flour bread | | | | Keema nan
bread stuffed with minced lamb and herbs Garlic nan
bread stuffed with freshly chopped garlic | | | | Roti
bread made from whole wheat Onion Kulcha
bread stuffed with chopped onions and dusted with black pepper | | | Pudina paratha
mint flavored bread glazed with butter | | | Aloo paratha
whole wheat bread stuffed with mildly spiced potatoes | | | Lemon rice
basmati rice perfumed with lemon, curry leaves and mustard seeds | | Biriyani with chicken/lamb/shrimp
basmati rice cooked with chicken/lamb/shrimp and richly flavored with spices | | | | | | |
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