18/06/2009
Luxirare Ideal Cheese Tartine
Girolle goes to work. 360 degree blade. I imagine you can use this for other semi "hard" cheeses. No pun intended.....
Closeup Time. The shaving creates a flower like shape.
I spoon the shaved cheese. Soft and delicate like lace.
Second Part, I wanted to pair a Fig Compote to go with the bread and cheese. Since the cheese has a slight flowery scent, I decided to spice the figs..
Cinnamon, Clove, lemons, ginger rocks, and sugar crystals.
Dried Figs. It's good to score them so that the wine I'm about to pour in soaks into it.
Burn !!!
Bubbly goodness, all the flavors fornicate in a hot wine bath.
Time to setup, the bread I used was a soft butter roll from Big Red Tomato which is a Japanese bread store on St.Marks street.
So I just place the fig compote on top of bread with cheese but I also want to drizzle some more sauce on top.
I make ice shot molds at home so they are always ready for me when its 8 pm. You know how they sell ice popsicle molds? Well they sell shot molds too. My hand looks extremely creepy in this picture but I was trying to pour it at a weird angle. Sorry !
Devil's lubrication. Mixed drinks cause hangovers, this doesn't. Goodnight.
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