Petrossian

182 West 58th Street
(58th St. at 7th Ave.)
New York, NY 10019

 

In the Bellagio Hotel

3600 Las Vegas Blvd.

South LAS VEGAS, NV

Phone : Tél : [phone]

 

Restaurant Le 144 - Paris

tel: [phone] - Fax: [phone]
144 rue de l'Université, 75007 Paris.

Restaurant Petrossian, Monaco

tel: [phone] - Fax: [phone] 11 avenue de la Princesse Grace 98000 Monaco

- Appetizers -

 

Carrot & Ginger Soup

Rock Shrimp

 

Petrossian Smoked  Salmon

Dill & Creme Fraiche

 

Beet Salad

Walnuts, Green Olives,

Goat Cheese Cream

 

Transmontanus USA Farmed Caviar

Served on a Blini with Creme Fraiche

 

Mesclun Salad

Cherry Tomatoes & Pecorino Cheese

 

- Entrees -

 

Roasted Salmon

Baby Potatoes, Eggplant &Sweet Onions

Caramelized Shallot Sauce

 

West Coast Sturgeon Burger

Caviar Creme Fraiche & Zucchini Fries

 

Confit of Duck Leg

Lentil & Vegetable Succotash,

Rosemary Garlic Infusion

 

Beef Strogonov

Wild Mushrooms, Baby Onions

Served over Ziti

 

- Dessert -

 

Baked Apple

Vanilla Ice Cream, Cinnamon Crumble & Caramel Sauce

 

Dark Brownie

With Caramelized Bananas, Pineapple Mouse

Chocolate Sauce

 

Housemade Sorbets & Ice Creams

 

- Petrossian Brunch -

 

At Alwyn Court

 

 

- Appetizers -

 

Field Green Salad

Perigord Truffle Vinaigrette

 

Cassis Poached Pear & La Peral Cheese Salad

Toasted Walnut Vinaigrette

 

Smoked Fish & Bagel Platter

Smoked Salmon, Smoked Sable & Accompaniments

 

Cured & Marinated Petrossian Herring Sampler

 

Duck Confit Risotto

Wild Mushrooms, Black Truffles & Fines Herbes

 

Seasonal Soup

 

Transmontanus USA Farmed Caviar

Served on a Blini with Crème Fraiche

 

 

- Entrees -

 

Petrossian Signature Cobb Salad

Featuring our Specialty Smoked Fishes with Tomatoes, Avocado, Goat Cheese, Eggs,

& Crumbled Apple – Wood Smoked Bacon with Herbed Vinaigrette

 

Caviar Transmontanus USA Omelette

Crème Fraiche & Fingerling Potatoes

 

 

Eggs Benedict with Smoked Salmon

Sautéed Baby Spinach

 

Vanilla Orange French Toast

Fresh Berry Salad, Mascarpone Cream,

 Grand Marnier Orange Sauce

 

West Coast Sturgeon Burger

Caviar Creme Fraiche & Zucchini Fries

 

Seared Wild Salmon

Roasted Butternut, Smoked Sturgeon Hash

 

Grilled Hanger Steak

Fried Egg & Crushed Herbed Potatoes, Port Wine Reduction

 

- Desserts -

 

Blueberry & Red Wine Compote

Almond Crumbs & Cream Cheese Ice Cream

 

crispy Granny Smith Batons

Vanilla Ice Cream & Dark Caramel Sauce

 

Dark Chocolate Flan

Coconut Sorbet, Chocolate Tuile & Fleur de Sel

 

Housemade Ice Creams & Sorbets

Chocolate & Vanilla Ice Cream, Mango Sorbet

 

Tea or Coffee

 

 

 

- Lunch -

  

- Appetizers -

 

Seasonal Soup

 

 

Petrossian Salmon Tartare

Salmon Roe  on Cucumber,

Chive & Spinach Sauce

 

Transmontanus USA Farmed Caviar

Served on a Blini with Creme Fraiche

 

 

Mesclun Salad with Montrachet Goat Cheese

Walnuts, Shallot – Herb Vinaigrette

 

 

- Entrees -

 

Pan Roasted Free Range Chicken Breast

Fine Herb Roasted Fingerling Potatoes, Sauteed Spinach

 

Crusted Atlantic Salmon

Eggplant Caviar,

Espresso Sweet Mustard Sauce

 

Daube of Beef Short Ribs

Fall Squash Puree, Diced Pineapple, Brussels Sprout Confit,

Braising Natural Juice

 

 

 

- Dinner -

 

  

- Appetizers -

 

Seasonal Soup

 

Transmontanus USA Farmed Caviar

Caviar Royal Transmontanus USA

 

 

Petrossian Salmon Tartare

Salmon Roe on Cucumber,

Chive & Spinach Sauce

 

Arbequina Olive Oil Roasted Vegetable Salad

Roquefort & Rosemary Dipping Sauce

 

 

- Entrees -

 

Wild Striped Bass

Golden Israeli Coucous with Caviar Braised

Stone Fruits,Vegetable Bâtons & Port Réduction

 

Seared West Coast Sturgeon

Caramelized Brussel Sprouts, Trumpet Royal

Mushrooms, Caviar Beurre Blanc

($5.00 Supplement)

 

Crispy Long Island Duck

Braised Red Cabbage, Cinnamon, Honey Roasted Baldwin Apples,

Spicy Rhubarb Sauce

 

Daube of Beef Short Ribs

Fall Squash Puree, Diced Pineapple, Brussels Sprouts Confit,

Braising Natural Juice

 

 

- Desserts -

 

crispy Granny Smith Batons

Vanilla Ice Cream & Dark Caramel Sauce

 

Dark Chocolate Flan

Coconut Sorbet, Chocolate Tuile & Fleur de Sel

 

Housemade Ice Creams & Sorbets

Chocolate & Vanilla Ice Cream, Apple Sorbet

 

 

 

Chef: German Calle

 

 

 Petrossian Lunch Menu

- Entrees -      
 

Petrossian Club
Toasted Blini, Smoked Salmon Smoked Sable,
Smoked Sturgeon, Tomato, Lettuce
Honey Mustard Sauce

Spicy Thai Salmon
Coconut Sauce
Served with Sushi Rice & Steamed Bok Choy

 Grilled Chicken Paillard
Potato Puree, Sauteed Wild Mushrooms,
Roasted Garlic Jus

 West Coast Sturgeon Burger
Caviar Creme Fraiche & Zucchini Fries

Caviar & Steak Tartare
Piquillo Peppers, Shallots, Capers & Armagnac,
Caviar Royal Transmontanus USA

 Ragout d’Agneau Grand Mere
Tender Lamb & Vegetable Stew, Potato Puree

Crispy Long Island Duck
Braised Red Cabbage, Cinnamon, Honey Roasted Baldwin Apples,
Spicy Rhubarb Sauce

Wild Mushroom Risotto
Arborio Rice, Parmesan Reggiano, Fines Herbs

 Seared Hanger Steaks
Fine Herb Roasted Fingerling Potatoes, Wilted Spinach
Cabernet Sauce

Seared West Coast Sturgeon
Wild Mushrooms, Caramelized Brussels Sprouts, Caviar Beurre Blanc

 

 Petrossian A La Carte Menu

- Appetizers & Specialties -

Our Signature Borscht 12
Crème Fraiche, Pirojkis

Seasonal Soup 8

Hummus Tahini 10
Warm Nan Bread & Marinated Olives

Our Premier Smoked Salmon 15
Served with Toast Points, Crème Fraiche & Fresh Dill

Smoked Salmon Baguette 9
Petrossian Smoked Salmon served on Baguette
Organic Greens

Zakouski 19
Smoked Trout, Smoked Sable, Tarama, Marinated Herring
Smoked Salmon Timbale, Traditional Accompaniments

Petrossian Salmon Sampling 23
Our Premier Smoked, Classic Tsar Cut, Tsar Cut Jamaican Spiced,
Tsar Black Sea Spiced & Salmon Roe

Petrossian Roe Sampler 15
Maviar, Salmon Roe, Trout Roe
Served on Mini Blinis

Salmon Roe
Size Available: 30g $12.00/ 50g $19.00/ 125g $48.00
Blini & Crème Fraiche

Seasonal Quiche 12
Organic Greens

- Salads -

Garden Salad 10
Fine Mixed Greens, Marcona Almonds, Dried Cherries,
Shallot – Herb Vinaigrette

Petrossian Signature Cobb Salad 16
Smoked Salmon, Tomatoes, Avocado, Fresh Goat Cheese,
Crumbled Apple Wood Bacon

Petrossian Foie Gras Salad 18
Haricots Vert, Green Apple, Walnuts, Frisee

 Caesar Salad 14
Caviar Dressing, Baguette Crouton

- The Foie Gras -

 Foie Gras Terrine 25
Served with Toast Points

 - The Salmons -

 Our Premier Smoked Salmon 18
Served with Toast Points, Crème Fraiche & Fresh Dill

Petrossian Salmon Sampling 23
Our Premier Smoked, Classic Tsar Cut, Tsar Cut Jamaican Spiced,
Tsar Black Sea Spiced & Salmon Roe

 
- Main Courses –

Seared Diver Scallops
Eggplant Caviar, Black Rice & Red Pepper Stuffed Calamari
Port Truffle Coulis

Lobster Porcini Risotto
Arborio Rice, Parmesan Reggiano, Fines Herbs
Vegetarian option available

Steamed Black Bass
Baby Bok Choy, Shiitake Mushrooms,
Vegetable Peals & Watercress – Shellfish Broth

Seared West Coast Sturgeon
Wild Mushrooms, Caramelized Brussels Sprouts, Caviar Beurre Blanc

Seared Long Island Duck Breast
Foie Gras Flan, Duck Confit Dolmas, Apple-Ginger Marmalade
Anise Vintage Port Sauce

Date & Shallot Crusted New Zealand Lamb Loin
Manchego Polenta, Tomato Confit, Pesto Spinach
Fine Cherry Saunce

Sauteed Black Angus Filet
Black Truffle Dauphine Potatoes, King Oyster Mushrooms,
Roasted Shallots, Sauce Perigourdine

 

Sides  -

Braised Autumn Mushrooms with Fines Herbes
Potato Puree
Steamed Vegetables
Roasted Fingerling Potatoes

- Desserts -

 Crispy Granny Smith Apple Batons
Vanilla Ice Crem & Dark Caramel Sauce

Crème Brulee
Anise Biscotti

Petrossian Signature Chocolate Coulant
Caramel Ice Cream

Blueberry & Red Wine Compote
Almond Crumbs & Cream Cheese Ice Cream

Mint Scented Valrhona Cake
Fresh Mint Ice Cream

Dark Chocolate Flan
Coconut Sorbet, Chocolate Tuile & Fleur de Sel

Housemade Sorbets & Ice Creams
Seasonal Selection

 Fromages

Pierre Robert, Triple Cream, Cow’s Milk, France
Valençay, Raw Goat’s Milk, France
Vermont Butter & Cheese, Bijou, Goat’s Milk, USA
Jasper Hill, Constant Bliss, Raw Cow’s Milk, USA
Pecorino di Fossa, Semi Soft, Raw Sheep’s Milk, Italy
Jasper Hill, Bayley Hazen Blue, Cow’s Milk, USA
Roquefort, Blue, Sheep’s Milk, France