29/06/2009
Fashion Toast
10:48 Publié dans Blog | Lien permanent | Commentaires (0) | Facebook
Bleach Black
09:38 Publié dans Blog | Lien permanent | Commentaires (0) | Facebook
28/06/2009
Siouxse & The Banshees = Dear Prudence
19:53 Publié dans Music and Light | Lien permanent | Commentaires (0) | Facebook
Charlotte Sometimes
16:56 Publié dans Model Inc | Lien permanent | Commentaires (0) | Facebook
Coachella Festival
16:44 Publié dans People | Lien permanent | Commentaires (0) | Facebook
The Cobrasnake
09:11 Publié dans Photographie | Lien permanent | Commentaires (0) | Facebook
November to December = Luxirare Avocado Mold
Ingredients for salad; lime, garlic, cilantro, crab leg meat pulled out, sprouts, dried cranberries, red onion for some color.
This is how your salad should look like once its mixed up. Also toss with olive oil and some salt. I kept the dressing really simple, just lime and olive oil. The ingredients speak for themselves.
Do you think we're done ? No not yet. You could serve the salad like this, and it would be passable. But why be passable when you can go nuts with it ?
Mash avocado, and spread it on top of clear wrap. Place the salad inside.
Place it inside where you carved out your avocado. You shouldn't carve out the whole avocado meat, you should leave a thick skin of avocado.
Crust flavorings; red peppercorn, dried edamame, wasabe sesami seeds, black sesame seeds, sunflower seeds.
Grind them all together.
Drench your avocado shell with the ground up seeds. You can see, I left a shell of avocado that wasn't mashed to cover the whole thing.
Do you see the layers of the mashed up avocado and the shell that I left hard ? You need the outer shell to hold its shape.
*****Here is how I made the mold:
First cut your avocado in half, remove the whole avocado, scrape it clean with a spoon....
Put the scraped avocado back inside its skin. Now with your spoon, fill the avocado and scrape a smaller layer inside so that now you have the skin, the avocado outer meat (dark edge), and the inner meat (light green part)
Mash the inner most part you scooped out (the lightest green part. Place it flat on the wrap, and then put your filling inside. Wrap it with your hand so it mimics the avocado shape.
Open the wrap back up, place the other avocado scraping (the dark green portion) on top, with the shell back on. This is so that you can flip it to the other side without sticking.
FLIP IT, do the other side. Are you guys still with me or am I confusing you all more?
Final, this is what your prototype should look like before you dust the crushed nuts and seeds. Okay I hope you understand what happened between the mysterious moments. It seems easy now right? Try it for your summer nights.
00:37 Publié dans Eat Me Every Month Cookbook | Lien permanent | Commentaires (0) | Facebook
SMIC 2009
00:20 Publié dans Law Zone : consultation d'avocat | Lien permanent | Commentaires (0) | Facebook
26/06/2009
Liu Wen for Josh Olins, Vogue UK July 2009
17:19 Publié dans Model Inc | Lien permanent | Commentaires (0) | Facebook